barmini by José Andrés, Washington, D.C.Outstanding Bar Program Cafe La Trova, Miami Maricsa Trejo, La Casita Bakeshop, Richardson, TX.Elaine Townsend, Café Mochiko, Cincinnati, OH.Khatera Shams, Sunshine Spice Bakery & Cafe, Boise, ID.Caroline Schweitzer and Lauren Heemstra, Wild Crumb, Bozeman, MT.Rhonda Saltzman and Mercedes Brooks, Second Daughter Baking Co., Philadelphia.Evette Rahman, Sister Honey's, Orlando, FL.Nobutoshi “Nobu” Mizushima and Yuko Kawashiwo, Ihatov Bread and Coffee, Albuquerque, NM.Clement Hsu, Katherine Campecino-Wong, and James Wong, Breadbelly, San Francisco.Mike Hirao, Nisshodo Candy Store, Honolulu.Aaron Hall, The Local Crumb, Mount Vernon, IA.Joseph, Archalous, and Caroline Geragosian, Old Sasoon Bakery, Pasadena, CA.Marissa and Mark Gencarelli, Yoli Tortilleria, Kansas City, MO.Susannah Gebhart, Old World Levain (OWL) Bakery, Asheville, NC.Atsuko Fujimoto, Norimoto Bakery, Portland, ME.Maya-Camille Broussard, Justice of the Pies, Chicago.David Cáceres, La Panadería, San Antonio, TX.Outstanding Baker Zak Stern, Zak the Baker, Miami Rachel Yang and Seif Chirchi, Joule, Seattle.Angie Rito and Scott Tacinelli, Don Angie, NYC.Entrées INR 1,1373,793 Little Star Diner This superb Bozeman spot is scrupulous about using only local ingredients. Feast Raw Bar & Bistro A festive, seafood-focused alternative to Bozeman’s downtown dining scene. Alex Raij and Eder Montero, La Vara, NYC An upscale bar in Bozeman that serves classic cocktails and small bites.Josh Niernberg, Bin 707 Foodbar, Grand Junction, CO.Stephen Jones, The Larder + The Delta, Phoenix.Christopher Gross, Christopher's, Phoenix.Andrew Black, Grey Sweater, Oklahoma City.Reem Assil, Reem's, Oakland and San Francisco, CA.Outstanding Chef Michael Schwartz, Michael's Genuine Food & Drink, Miami Isaac Toups, Toups’ Meatery, New Orleans.Allison Richard, High Hat Cafe, New Orleans.Matthew McClure, The Hive, Bentonville, AR.Martin, Mosquito Supper Club, New Orleans Timothy Hontzas, Johnny’s Restaurant, Homewood, AL.Adam Evans, Automatic Seafood and Oysters, Birmingham, AL. ![]() Blake Aguillard and Trey Smith, Saint-Germain, New Orleans.Krystle Swenson, The Social Haus, Greenough, MTīest Chef: South (AL, AR, FL, LA, MS, PR) Michael Beltran, Ariete, Coconut Grove, FL Valerie, Nando, and Fernando Chang, Itamae, Miami Jeremy Ford, Stubborn Seed, Miami Niven Patel, Ghee Indian Kitchen, Kendall, FL Michael Pirolo, Macchialina, Miami.Anne Specker, Kinship, Washington, D.C.Elise Mensing, Brasserie by Niche, St.Claudia Martinez, Miller Union, Atlanta.Margarita Manzke, République, Los Angeles.Michelle Karr-Ueoka, MW Restaurant, Honolulu.Kate Fisher Hamm, Leeward, Portland, ME.Angela Cicala, Cicala at the Divine Lorraine, Philadelphia.Mark Chacón, Chacónne Patisserie, Phoenix.Warda Bouguettaya, Warda Pâtisserie, Detroit.Nicolas Blouin, Destination Kohler, Kohler, WI.Outstanding Pastry Chef Antonio Bachour, Bachour, Coral Gables and Doral, FL Roots Southern Table, Farmers Branch, TX.Pier 6 Seafood & Oyster House, San Leon, TX.Nani's Piri Piri Chicken, Asheville, NC.Best New Restaurants Zitz Sum, Coral Gables, FL Good luck to all! We’ll be rooting for you. Until then, peep the list of categories where Miami earned a semifinalist nomination below, and click through to the James Beard Foundation for the full list of 2022 Restaurant and Chef Awards semifinalists. The winners will be celebrated at a ceremony in Chicago’s Lyric Opera on June 13. This list of seminfinalists will be culled down one more time before the nominees are announced on April 27. This year, in particular, is major for Miami as the list of 2022 Restaurant and Chef Awards semifinalists includes several local greats-Jeremy Ford, Michael Pirolo and Niven Patel, just to name a few. IMPORTANT NOTE: I always like to be clear that none of the businesses listed in this article paid to be included, or were even notified in advance that they were nominated.The Oscars of food, the Super Bowl for restaurants, the Olympics for chefs-call it what you want, but the James Beard Awards are a big deal for the culinary industry. "Honestly, the bakery that makes all the fresh goods for the dining halls at MSU do a magnificent job on the croissants."I have some mini croissants in my kitchen right now lol, I love Rosauers"."I may have an unrefined palate, but Rosauers has some pretty good full sized and mini croissants in their bakery!". ![]()
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